October 15, 2024
When you think of probiotics, bacteria like Lactobacillus and Bifidobacterium often come to mind, but there’s another powerful player you may not have heard much about: Bacillus subtilis. This friendly bacterium......
August 6, 2024
In our fast-paced, convenience-driven world, maintaining good health can often seem like an uphill battle. However, there are simple practices that can make a significant difference. One such practice is incorporating a one-day fast into your monthly routine.....
May 7, 2024
In the colorful tapestry of Indian cuisine, pickles hold a revered place. From the tangy Aam ka Achar (mango pickle) to the fiery Mirchi ka Achar (chili pickle), these vibrant condiments are more than just accompaniments; they are a celebration of flavor and tradition....
April 30, 2024
In our journey towards better health, we often overlook simple yet powerful solutions that nature provides. One such hidden gem lies in the age-old practice of fermenting rice overnight, transforming it into a natural probiotic powerhouse. .....
April 23, 2024
In the journey of infancy, amidst the marvels of birth and early development, there exists a silent protagonist, Bifidobacterium longum – our first probiotic. Often overshadowed, yet crucial in shaping our health from the very beginning, this bacterium deserves recognition as the pioneer of our gut microbial ecosystem.....
April 15, 2024
As summer rolls in, there's one food that takes the spotlight: The home-made Curd. Not too long ago, it played a supporting role, accompanying parathas or making an occasional appearance in watered-down chaas or raita....
October 18, 2023
In the pursuit of holistic health, there's a nutritional secret that has been revered for centuries across
cultures—fermented foods. These culinary marvels not only tantalize our taste buds but also act as
powerhouse boosters for gut health,...
